Menifee Buzz - Print, Online, and Social Media on whats Buzz'n in Menifee
Na

Menifee, CA

Humidity:
Wind: at
WundergroundLogo 4c Horz
KWeather is powered by Kaleidoscoop
Menu
  • HomeWhats Buzz'n
  • About Us
      • High Traffic Locations
      • What’s all the Buzz about?
      • Subscribe Today!
      • Contact
  • NewsAll Articles
      • City Buzz
      • Bizz Buzz
      • Entertainment
      • Tech News
      • Health / Sports News
      • Pets
  • CouponsDeals and Coupons
  • ArchiveView Past Issues
  • Advertising RatesPrint, Online and Social Media

SP News Highlighter

HEADLINES
Come to the Christmas Tree Lighting Holiday Bazaar - Friday, 06 December 2019 04:40
Come to Power Dentistry... We Carfor your Needs!!! - Friday, 06 December 2019 04:37
Chef Rosie O’Connor is a Native Californian - Friday, 06 December 2019 04:25
Be the Change You Want to See and Lend a Helping Hand - Sunday, 01 December 2019 01:59
Come to the Best Restaurant in Town - Saturday, 23 November 2019 06:52
Meet Chef Rosie O’Connor Owner and Executive Chef at Provecho Grill Located in Menifee - Saturday, 23 November 2019 06:51
Car Problems!Come to the New Auto Hub - Sunday, 17 November 2019 10:23
Cocas,Crafts Caroling at the Kennels- AFV to Host Holiday Open House - Sunday, 17 November 2019 10:20
GSFE NAFE Updates - Sunday, 10 November 2019 23:33
For Your Car Needs Come to New Auto Hub!! - Sunday, 10 November 2019 23:15
Follow @MenifeeBuzz
Tuesday, 12 September 2017 23:12

Happiest Hour With Rosie- El Raspado de Fauna

Tweet
PinExt
Happiest Hour With Rosie- El Raspado de Fauna

DrinkWe have Snow Cones in the states but in the barrio, we call them Raspados. They are a wonderful summer time treat. When we lived in Cudahy the Raspado guy used to come around in a cart, ringing his bell and yelling out “Raspados, Raspados.” All the kids in the neighborhood would beg and plead in desperation with their parents for a dollar to buy what would satisfy their sugar craving.

This guy was smart too! He would always show up at 3:00 pm on the dot. How did he know?

The Raspado guy had a big block of ice in his cart and would scrape the bits and particles of ice into a paper cone. We would choose a flavor in a bottle which contained the delicious, addictive high fructose syrup: grape, strawberry, melon, and lime. “Who’s next?” he would ask and we would fight to get the next snow cone.

We visited the beautiful restaurant Fauna in Valle de Guadalupe Ensenada. Chef David Castro is not only making magic with his food, he is paying the same attention to his cocktails.

This Raspado displays his playfulness and touches on a nostalgic childhood memory. It was the most delicious, thirst quenching cocktail that cooled us down on that painfully, humid summer day. Not only did it calm my hot flashes it reminded me of the good old days chasing the Raspado man.

Chef’s David Simple Recipe with a booming not so simple flavor- Fauna’s Raspado

In a shaker mix 2 oz. Watermelon Syrup, 1.5 oz. Mezcal and 2oz. lime juice and pour over crushed ice. Garnish with worm salt.

 

Tweet

Media

back to top

Signup for our FREE! eNewsletter

Safe Subscribe Logo
For Email Newsletters you can trust
Ameriprise

Did you Know?

Award

Winner of Menifee Valley Chamber of Commerce Small Business Of The Year.  Four years in a row!!
Thanks to all the residents and businesses of Menifee for their votes!

Bee Cheese

Say Buzzzz... Visit our Photo Galley & View This Months Picture of the Month Winner!
Whats Buzz’n Around Menifee.
Jersey Mikes Menifee
Xtreme Buiness Solutions

Latest Video

 

We are Social

Additionaly, you are welcome to connect with us on the following Social Media sites.

  • Like us on Facebook
  • Follow us on Twitter
  • YouTube Channel
  • +1 us on Google+
  • Connect on Linkedin

Make A Payment

pay_online_button.png
52072 Rcc Hosting
1 250x250
Xtreme Buiness Solutions
90173 Reseller Do
Mains 250x250 V1

© 2019 Menifee Buzz - Print, Online, and Social Media on whats Buzz'n in Menifee

  • Home
  • News
  • Business Directory
  • Calendar
  • Archive
  • Sitemap
Go Top